Santander Food Tour

Enjoy typical delicacies of Cantabria during this full day gastronomic tour around Santander, in small groups of about 8 people. Get to know the typical Cantabrian gastronomy with a local guide and aboard a private vehicle travel through the best local food places. Discover the town of Santoña, visit a local vineyard and taste typical delicacies such as anchovies, sobaos and exquisite white wines. Learn about the manufacturing industry of these typical products of Cantabria and culminate with a delicious lunch in a restaurant in the Pasiegos Valleys.

After a comfortable pick-up from your hotel you will head to Santoña, one of the main fishing ports of the Cantabrian Sea and the heart of the anchovy industry in Cantabria . Visit one of the most important factories in the area, discover attentively how the anchovy is produced and while you enjoy tasting the famous anchovy of Cantabria. Make the most of your trip to Santoña and from the car enjoy a short drive around the charming harbour of the town to see its beautiful bay.

Next, you will visit a family-run winery that produces one of the best wines in the region. Stroll through their fields and vineyards as they explain the winemaking process and complete the visit with a tasting of their extraordinary white wines, along with a small snack of artisan cheeses.

Enjoy the exquisite white wine of Cantabria and then visit the largest manufacturer of sobaos in Selaya. Learn about the history of this delicious sponge cake first hand, explore the facilities and see the impressive sobao and quesada museum. Then enjoy a tasting of local products and round off the gastronomic route through the Pasiego Valleys .

Make a stop at a typical restaurant in the valleys, sample its menu of the day and then visit the Braguia viewpoint to enjoy unique views of the mountains of the Cantabrian Mountains. Finally, with a full stomach, you will return to your hotel in Santander.